Food Tenderizer Machine

The Tenderizer It's a food processing machine designed to enhance the quality of meat processing thanks to its standard tenderizer, capable of making 180 microcuts per square decimeter. This technology acts directly on the fibers, tenderizing the product without compromising its integrity, ensuring results comparable to those of higher-quality meat processing.

The unit is constructed using premium materials processed using the most advanced manufacturing methods, supported by a gear transmission for maximum reliability. Hygienic management is facilitated by stainless steel knives Easily removable, ensuring extreme ease of cleaning and virtually maintenance-free operation. Operational safety is guaranteed by a dedicated microswitch. For specific processing needs, The option to convert the unit into a strip cutter is available upon request, thanks to the integration of special rollers with a 70 mm blade diameter.